Chicken Parma

Indulge in the comforting flavors of Chicken Parmesan, where tender chicken breasts are coated in crispy breadcrumbs, smothered in rich pizza sauce, and topped with gooey mozzarella. Ideal for a cozy weeknight dinner or a family gathering.

• 4 pieces chicken breasts
• 1 cup plain flour
• 2 large eggs
• 2 cups breadcrumbs
• 1 cup pizza sauce
• 1 cup mozzarella cheese
• 1 tablespoon olive oil
• 1 teaspoon dried oregano

Method

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Flatten the chicken breasts to about 1.5 cm thick using a meat mallet.

3. 3

   Set up a dredging station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.

4. 4

   Dredge each chicken breast in flour, dip in eggs, and then coat with breadcrumbs.

5. 5

   Heat olive oil in a large frying pan over medium heat. Fry the chicken until golden brown, about 4-5 minutes per side.

6. 6

   Place the fried chicken in a baking dish. Top each piece with pizza sauce, shredded mozzarella, and a sprinkle of oregano.

7. 7

   Bake in the preheated oven for about 15 minutes or until the cheese is melted and bubbly.

8. 8

   Serve hot with a side of salad or chips.