Chicken Mandi

Experience the rich, aromatic flavors of Chicken Mandi, a traditional Middle Eastern dish featuring tender chicken and fragrant basmati rice. Perfect for a cozy family dinner or a festive gathering with friends.

• 1 kg whole chicken
• 2 cups basmati rice
• 2 tablespoons oil
• 1 large onion
• 4 cloves garlic
• 1 tablespoon Mandi spice mix
• 4 cups water
• Salt to taste salt

Method

1. 1

   Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden brown.

2. 2

   Add minced garlic to the pot and cook for about 1 minute until fragrant.

3. 3

   Add the chicken pieces to the pot. Season with salt and Mandi spice mix. Cook until the chicken is browned on all sides.

4. 4

   Pour in water and bring to a boil. Reduce heat and let it simmer for about 30 minutes until the chicken is cooked through.

5. 5

   Remove the chicken from the pot and set aside. Strain the broth and measure out 4 cups of it for cooking the rice.

6. 6

   Bring the broth back to a boil. Add the soaked basmati rice and stir well. Cover and cook on low heat for about 20 minutes until the rice is fluffy and the liquid is absorbed.

7. 7

   In the meantime, grill or bake the chicken until crispy. Serve the rice on a large platter, place the chicken on top, and garnish with fried onions or nuts if desired.