Chicken Korma Curry

Indulge in a fragrant Chicken Korma Curry, where tender chicken meets a rich blend of spices and creamy coconut milk. This comforting dish is perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 1 small onion
• -13 °C chicken breast, skinless
• 1 clove garlic
• 3 tbsp Korma curry paste
• 1 tin coconut milk
• 3 carrots
• 1 cup baby mielies
• 3 apples
• 1/2 cup chicken stock
• 1/2 cup chutney

Method

1. 1

   Heat oil in a wok and add sliced onion to cook for a while.

2. 2

   Add garlic (crushed) and chicken pieces (sliced into squares) and stir until cooked on the outside.

3. 3

   Then add the Korma curry paste, tin of coconut milk, chutney and tin of tomato paste. Stir it all in.

4. 4

   Add carrots (sliced like matchsticks), mielies (cut in half lengthways), and apples (peeled and sliced into thin pieces).

5. 5

   When these have been mixed in, add the chicken stock, some salt and pepper and allow to simmer for about 20 minutes.