Chicken Kebab

Savor the vibrant flavors of Middle Eastern cuisine with these juicy chicken kebabs marinated in olive oil, garlic, and spices. Perfect for a weeknight dinner or weekend barbecue, they bring warmth and excitement to your table.

• 500 grams boneless chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• to taste salt

Method

1. 1

   In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, coriander, paprika, and salt to create the marinade.

2. 2

   Add the chicken cubes to the marinade and mix well to ensure all pieces are coated. Cover and let marinate for at least 30 minutes, preferably in the refrigerator.

3. 3

   Preheat your grill or barbecue on medium-high heat.

4. 4

   Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.

5. 5

   Grill the skewers for about 15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Remove the chicken kebabs from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the chicken kebabs with flatbread, fresh salad, or your favorite dipping sauce.