Cheese Scones

Indulge in these warm, cheesy scones, bursting with rich flavors from sharp cheese and fresh chives. Perfect for a cozy brunch or a delightful afternoon tea, they are sure to impress your guests.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 1 cup grated cheese
• 3/4 cup milk
• 1 tablespoon chopped chives

Method

1. 1

   Preheat your oven to 425°F (220°C) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, baking powder, and salt.

3. 3

   Add the cold cubed butter to the flour mixture, and use your fingers or a pastry cutter to work it in until the mixture resembles coarse crumbs.

4. 4

   Stir in the grated cheese and mix until evenly distributed.

5. 5

   Pour in the milk gradually, mixing gently until a soft dough forms. Do not overmix.

6. 6

   Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick round. Use a round cutter to cut out scones and place them on the prepared baking tray.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown on top.

8. 8

   Remove from the oven and let cool slightly before serving warm. Optionally, sprinkle with chopped chives for garnish.