Cheese Curds

Experience the joy of homemade cheese curds, a delightful treat that captures the essence of fresh dairy. Perfect for snacking or adding to your favorite dishes, these curds are a fun weekend project for cheese lovers.

• 3.8 l whole milk
• 1/4 cup white vinegar
• 1 teaspoon salt
• 1 teaspoon rennet
• 1 cup water

Method

1. 1

   In a large pot, heat the milk over medium heat until it reaches 190°F (88°C), stirring gently.

2. 2

   Remove the pot from heat and slowly add the white vinegar (or lemon juice), stirring gently to combine.

3. 3

   Let the mixture sit for about 5 minutes. The curds will begin to separate from the whey.

4. 4

   Line a colander with cheesecloth and pour the curds and whey into it, allowing the whey to drain.

5. 5

   Rinse the curds under cold water to remove excess acidity and sprinkle salt over them.

6. 6

   Mix the curds gently to incorporate the salt. If using rennet, dilute it in warm water and stir it in at this stage.

7. 7

   Let the curds sit for another 5 minutes, then enjoy them fresh or use them in your favorite dishes.