Cedar Plank Salmon

Experience the smoky allure of cedar plank salmon, infused with zesty lemon and fragrant dill. This elegant dish is perfect for a summer barbecue or a cozy weeknight dinner with loved ones.

• 1 whole salmon fillet
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 lemon sliced
• 2 sprigs fresh dill
• 1 cup cedar plank

Method

1. 1

   Soak the cedar plank in water for at least 1 hour to prevent burning.

2. 2

   Preheat your grill to medium heat (about 350°F or 175°C).

3. 3

   Pat the salmon fillet dry with paper towels and place it on the soaked cedar plank.

4. 4

   Brush the salmon with olive oil and season with sea salt and black pepper.

5. 5

   Place lemon slices on top of the salmon and garnish with fresh dill.

6. 6

   Carefully place the cedar plank with the salmon on the grill and close the lid.

7. 7

   Grill the salmon for about 20-30 minutes, or until it flakes easily with a fork.

8. 8

   Remove the cedar plank from the grill and let the salmon rest for a few minutes before serving.