Carp

Savor the rich, flaky goodness of carp, beautifully enhanced with garlic, onion, and a vibrant tomato sauce. This Mediterranean-inspired dish is perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 kg carp, cleaned
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add sliced onions and sauté until they become translucent.

3. 3

   Stir in the minced garlic and sauté for another minute until fragrant.

4. 4

   Carefully add the cleaned carp to the skillet, seasoning with salt and black pepper.

5. 5

   Pour the tomato sauce over the carp, ensuring it is well coated.

6. 6

   Cover the skillet and let the carp simmer for about 30 minutes, or until cooked through.

7. 7

   Once cooked, carefully transfer the carp to a serving plate and garnish with fresh parsley.

8. 8

   Serve warm with a side of rice or salad.