Camel Meat

Savor the rich, hearty flavors of this camel meat stew, infused with aromatic spices like cumin and coriander. A perfect dish for a cozy weeknight dinner or a unique gathering with friends.

• 1 kg camel meat
• 2 tablespoons vegetable oil
• 2 medium onions
• 4 cloves garlic
• 1 tablespoon ginger
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1 liter beef or camel stock
• 2 carrots carrots
• 2 medium potatoes
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Heat vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they are soft and translucent.

3. 3

   Stir in the garlic and ginger, cooking for an additional 2 minutes.

4. 4

   Add the camel meat cubes and brown them on all sides.

5. 5

   Sprinkle in the ground cumin, ground coriander, salt, and black pepper, stirring to combine.

6. 6

   Pour in the stock and bring to a boil. Reduce heat and let it simmer for 90 minutes.

7. 7

   After 90 minutes, add the sliced carrots and diced potatoes to the pot.

8. 8

   Continue to simmer for another 30 minutes until the vegetables are tender and the meat is fully cooked.