Caesar Salad

This classic Caesar Salad combines crisp romaine lettuce, crunchy croutons, and a creamy Parmesan dressing, making it a perfect starter for a weeknight dinner or a refreshing side for any special occasion.

• 1 head romaine lettuce
• 1 cup croutons
• 1/2 cup Parmesan cheese
• 2 cloves garlic
• 1 large egg
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup extra virgin olive oil
• to taste salt and pepper

Method

1. 1

   In a large bowl, combine the torn romaine lettuce and croutons.

2. 2

   In a small bowl, whisk together the minced garlic, egg, lemon juice, Worcestershire sauce, salt, and pepper.

3. 3

   Slowly drizzle in the olive oil while whisking to emulsify the dressing.

4. 4

   Pour the dressing over the lettuce and croutons, and toss well to coat.

5. 5

   Add the freshly grated Parmesan cheese and toss gently to combine.

6. 6

   Taste and adjust seasoning with more salt and pepper if needed.

7. 7

   Serve immediately for the freshest flavor.