Buttermilk Rusks

Indulge in these delightful buttermilk rusks, a perfect blend of crispy and tender, enriched with a hint of sweetness from sugar and the warmth of raisins or nuts. Ideal for a cozy afternoon snack or a charming brunch treat.

• 500 g all-purpose flour
• 100 g sugar
• 10 g baking powder
• 5 g salt
• 1 cup buttermilk
• 2 large eggs
• 100 g margarine or butter
• 50 g raisins or nuts

Method

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together the buttermilk, eggs, and melted margarine or butter until well combined.

4. 4

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined. If using, fold in raisins or nuts.

5. 5

   Transfer the dough to the prepared baking tray and flatten it into a rectangle about 2.5 cm (1 inch) thick.

6. 6

   Bake for 40-45 minutes or until golden brown. Remove from the oven and let it cool slightly before cutting into strips.

7. 7

   Place the strips back on the baking tray, standing them upright, and bake again for an additional 30-40 minutes until they are dry and crisp.

8. 8

   Remove from the oven and allow to cool completely before serving or storing.