Butter Tarts

Indulge in these classic Canadian butter tarts, where a flaky pastry shell cradles a rich, gooey filling of brown sugar and butter, with a delightful hint of vanilla. Perfect for dessert or a sweet treat with coffee!

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup corn syrup
• 1/4 cup raisins or pecans

Method

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a mixing bowl, combine flour and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

3. 3

   Add a few tablespoons of cold water to the flour mixture, mixing until a dough forms. Roll the dough out on a floured surface and cut into circles to fit into a muffin tin.

4. 4

   In another bowl, whisk together the granulated sugar, brown sugar, corn syrup, beaten egg, and vanilla extract until well combined.

5. 5

   Place a few raisins or pecans in the bottom of each pastry shell, then pour the filling mixture evenly into the tarts, filling them about three-quarters full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until the filling is set and the tops are golden brown.

7. 7

   Remove from the oven and let cool for a few minutes before removing from the muffin tin. Serve warm or at room temperature.