Bunny Chow

Experience the vibrant flavors of South Africa with Bunny Chow, a hearty dish of tender lamb or chicken simmered in aromatic curry, served in a hollowed-out loaf. Perfect for a cozy weeknight dinner or a gathering with friends.

• 4 pieces white bread loaves
• 500 grams lamb or chicken
• 1 tablespoon vegetable oil
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon curry powder
• 400 grams chopped tomatoes
• 1 cup vegetable stock

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until golden brown.

3. 3

   Stir in the curry powder, cooking for an additional minute until fragrant.

4. 4

   Add the cubed lamb or chicken, browning on all sides.

5. 5

   Pour in the chopped tomatoes and vegetable stock, bring to a simmer.

6. 6

   Cover and cook for 30-35 minutes until the meat is tender and the sauce has thickened.

7. 7

   While the curry is cooking, cut the tops off the bread loaves and hollow them out to create bowls.

8. 8

   Once the curry is ready, spoon it generously into the hollowed bread bowls and serve immediately.