Brussels Waffles

Indulge in these delightful Brussels Waffles, a unique twist on a classic breakfast treat. Perfectly crispy on the outside and fluffy on the inside, they make a charming addition to your weekend brunch or a cozy family gathering.

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract

Method

1. 1

   In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

2. 2

   In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; small lumps are okay.

4. 4

   Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with melted butter.

5. 5

   Pour the appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until the waffles are golden brown and crisp, usually about 5-7 minutes.

6. 6

   Carefully remove the waffles and keep them warm in a low oven while you cook the remaining batter.

7. 7

   Serve the waffles warm, topped with your choice of whipped cream, fresh fruits, or syrup.