Bread and Butter Pudding

Indulge in a warm, comforting bread and butter pudding, where buttery bread meets creamy custard, studded with sweet raisins and a hint of cinnamon. Ideal for a cozy dessert on a chilly evening or a delightful weekend treat.

• 6 slices white bread
• 100 g unsalted butter
• 4 large eggs
• 600 ml whole milk
• 100 g caster sugar
• 1 tsp vanilla extract
• 100 g raisins
• 1 tsp ground cinnamon

Method

1. 1

   Preheat the oven to 180°C (350°F). Grease a baking dish with butter.

2. 2

   Spread the softened butter on one side of each slice of bread.

3. 3

   Cut the bread into triangles and layer them in the baking dish, buttered side up. Sprinkle the raisins and a bit of cinnamon between the layers.

4. 4

   In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and remaining cinnamon until well combined.

5. 5

   Pour the egg mixture evenly over the layered bread. Allow it to soak for about 15 minutes.

6. 6

   Bake in the preheated oven for 30-40 minutes, or until the pudding is set and golden brown on top.

7. 7

   Remove from oven and let cool slightly before serving. Enjoy warm or at room temperature.