Boiled Yam

Savor the simplicity of boiled yam, a comforting West African staple that pairs beautifully with a squeeze of lemon and a drizzle of vegetable oil. Ideal for a nutritious weeknight dinner or as a hearty side dish.

• 1 kg yam
• 1 liter water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 lemon sliced

Method

1. 1

   Peel the yam and cut it into thick slices (about 1 inch thick).

2. 2

   Rinse the yam slices under cold water to remove any dirt.

3. 3

   In a large pot, bring the water to a boil. Add salt if using.

4. 4

   Add the yam slices to the boiling water and cook for about 20-30 minutes until tender.

5. 5

   Check the yam with a fork; it should be soft but not mushy.

6. 6

   Once cooked, drain the yam and let it sit for a minute to cool slightly.

7. 7

   Serve the boiled yam warm with a drizzle of vegetable oil and garnish with lemon slices, if desired.