Bison Steak

Savor the rich, robust flavors of bison steak, perfectly seared with olive oil and fresh rosemary. Ideal for a cozy weeknight dinner or a special occasion that calls for a hearty, gourmet touch.

• 2 steaks bison steaks
• 1 tablespoon olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon rosemary

Method

1. 1

   Remove the bison steaks from the refrigerator and let them sit at room temperature for about 10 minutes.

2. 2

   Pat the steaks dry with a paper towel to help achieve a good sear.

3. 3

   Rub the olive oil, sea salt, black pepper, and rosemary all over the steaks evenly.

4. 4

   Preheat a grill or skillet over medium-high heat. Once hot, place the steaks on the grill.

5. 5

   Cook the steaks for about 4-6 minutes on each side for medium-rare, adjusting time for desired doneness.

6. 6

   Remove the steaks from the heat and let them rest for 5 minutes before slicing.

7. 7

   Slice against the grain and serve immediately, enjoying the rich flavors of the bison.