Biała Kiełbasa

• 1 kg fresh white sausage (Biała Kiełbasa)
• 2 cups sauerkraut
• 1 tablespoon whole black peppercorns
• 4 cloves garlic
• 2 liters water
• 2 tablespoons fresh dill
• 1 tablespoon mustard

Method

1. 1

   In a large pot, bring the water to a boil.

2. 2

   Add the crushed garlic and whole black peppercorns to the boiling water.

3. 3

   Gently place the Biała Kiełbasa in the pot and reduce the heat to a simmer. Cook for about 20 minutes.

4. 4

   While the sausage is simmering, prepare your grill for medium heat.

5. 5

   After boiling, remove the sausage from the pot and place it on the grill. Grill for about 5-10 minutes, turning occasionally until browned.

6. 6

   Serve the grilled sausage with sauerkraut and garnish with fresh dill. Add mustard on the side if desired.