Berry Meringue Ripple
Andrew Walmsley
25 Jan 2026
Prep
8 minutes
Cook
2 minutes
Serves
2 People
Calories
350 calories
Indulge in a delightful Berry Meringue Ripple, where luscious blueberries and tart raspberries dance atop creamy vanilla ice cream, all crowned with crunchy meringue and rich dark chocolate. Perfect for a romantic dessert or a sweet treat after dinner.
Blueberry Sauce
What you need
- 200 g blueberries
- 1 splash water
Method
- 1
Put the blueberries into a non-stick frying pan with a splash of water and place on high heat for 2 minutes, or until they start to burst and get jammy.
Assembly
What you need
- 2 large scoops vanilla ice cream
- 2 pieces shop-bought meringues
- 100 g raspberries
- 70 % dark chocolate
Method
- 1
Get your ice cream out of the freezer.
- 2
Layer the meringues between glasses or bowls, have a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
- 3
Shave or grate over a little dark chocolate and tuck in, rippling it all together in a wonderful collusion of flavours.
Assembly
Nutrition per serving
Fat
12g
Carbs
60g
Protein
6g
Available in
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Andrew Walmsley
25 January 2026
Nutrition per serving
Fat
12g
Carbs
60g
Protein
6g
Available in