Berry Meringue Ripple
Patricia Smit
24 Jan 2026
Prep
8 minutes
Cook
2 minutes
Serves
2 People
Calories
350 calories
Indulge in a delightful Berry Meringue Ripple, where luscious blueberries and tart raspberries dance with creamy vanilla ice cream and crunchy meringues. This vibrant dessert is perfect for a summer evening or a special celebration.
Blueberry Sauce
What you need
- 200 g blueberries
- 1 splash water
Method
- 1
Put the blueberries into a non-stick frying pan with a splash of water and place on high heat for 2 minutes, or until they start to burst and get jammy.
Assembly
What you need
- 2 large scoops vanilla ice cream
- 2 shop-bought meringues
- 100 g raspberries
- 70 % dark chocolate
Method
- 1
Get your ice cream out of the freezer.
- 2
Layer the meringues between glasses or bowls, have a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.
- 3
Shave or grate over a little dark chocolate and tuck in, rippling it all together in a wonderful collision of flavours.
Nutrition per serving
Fat
15g
Carbs
50g
Protein
6g
Available in
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Comments
The sauce is amazing
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Patricia Smit
24 January 2026
Nutrition per serving
Fat
15g
Carbs
50g
Protein
6g
Available in