Berry Meringue Ripple
DessertVeganAmerican

Berry Meringue Ripple

P

Patricia Smit

24 Jan 2026

|

Cook

2 minutes

Serves

2 People

Calories

350 calories

Indulge in a delightful Berry Meringue Ripple, where luscious blueberries and raspberries dance with creamy vanilla ice cream and crunchy meringues. This enchanting dessert is perfect for a summer evening treat or a cozy weekend gathering.

1

Blueberry Sauce

What you need

  • 200 g blueberries
  • 1 splash water

Method

  1. 1

    Put the blueberries into a non-stick frying pan with a splash of water and place on high heat for 2 minutes, or until they start to burst and get jammy.

2

Assembly

What you need

  • 2 large scoops vanilla ice cream
  • 2 shop-bought meringues
  • 100 g raspberries
  • 70 % dark chocolate

Method

  1. 1

    Get your ice cream out of the freezer.

  2. 2

    Layer the meringues between glasses or bowls, have a nice round scoop of ice cream to each, then spoon over the jammy blueberries and their juices.

  3. 3

    Shave or grate over a little dark chocolate and tuck in, rippling it all together in a wonderful collision of flavours.

Nutrition per serving

350kcal
Calories

Fat

12g

Carbs

60g

Protein

6g

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