Beef Bowl

Savor the rich umami of this Japanese-inspired beef bowl, featuring tender sirloin simmered in a flavorful dashi broth, served over fluffy rice and topped with fresh scallions. Ideal for a cozy weeknight dinner.

• 300 grams beef sirloin, thinly sliced
• 1 medium onion, sliced
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon sugar
• 1 cup dashi broth
• 2 cups cooked rice
• 2 scallions sliced

Method

1. 1

   In a pot, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a simmer over medium heat.

2. 2

   Add the sliced onion to the pot and cook until translucent, about 3-4 minutes.

3. 3

   Add the sliced beef to the pot and cook until browned and tender, approximately 5-7 minutes.

4. 4

   Once the beef is cooked through, taste and adjust seasoning if necessary.

5. 5

   Serve the beef mixture over bowls of cooked rice.

6. 6

   Garnish with sliced scallions on top before serving.