Basbousa

Indulge in the sweet, fragrant delight of Basbousa, a traditional Middle Eastern semolina cake soaked in syrup and infused with rose water. Perfect for festive gatherings or a cozy afternoon treat with tea.

• 1 cup semolina
• 1 cup yogurt
• 1 cup sugar
• 1/2 cup butter
• 1 teaspoon baking powder
• 1/4 cup blanched almonds
• 1 cup water
• 1 cup sugar
• 1 teaspoon rose water

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix together the semolina, yogurt, sugar, melted butter, and baking powder until well combined.

3. 3

   Pour the mixture into a greased 9x9 inch baking dish, smoothing the top with a spatula.

4. 4

   Using a knife, cut diamond shapes into the surface of the batter and place a blanched almond in the center of each piece.

5. 5

   Bake in the preheated oven for 20 minutes, or until golden brown.

6. 6

   While the basbousa is baking, prepare the syrup by boiling water and sugar together in a saucepan for about 10 minutes. Add rose water if desired.

7. 7

   Once the basbousa is done baking, pour the hot syrup evenly over the cake while it is still warm.

8. 8

   Let it cool for a few minutes before slicing and serving.