Barramundi

Savor the delicate flavors of pan-seared Barramundi, enhanced with zesty lemon and aromatic garlic. This elegant dish, drizzled with melted butter and fresh parsley, is perfect for a weeknight dinner or a special occasion.

• -17 °C Barramundi
• 2 tablespoons olive oil
• 1 lemon juice
• 2 tablespoons unsalted butter
• 1 tablespoon fresh parsley
• 1 teaspoon garlic
• to taste salt sea salt
• to taste pepper black pepper

Method

1. 1

   Heat the olive oil in a pan over medium heat.

2. 2

   Season the Barramundi fillets with sea salt and black pepper on both sides.

3. 3

   Place the fillets skin-side down in the heated pan and cook for about 5-6 minutes until the skin is crispy.

4. 4

   Carefully flip the fillets and cook for an additional 4-5 minutes until cooked through.

5. 5

   In a small bowl, mix the softened butter, minced garlic, chopped parsley, and lemon juice.

6. 6

   Once the fish is cooked, remove it from the pan and top with the lemon herb butter mixture.

7. 7

   Serve immediately with additional lemon wedges on the side.