Baklava

Indulge in the sweet layers of flaky phyllo dough, rich walnuts, and fragrant spices, all drenched in a honey-lemon syrup. This classic Middle Eastern dessert is perfect for celebrations or a cozy evening treat.

• 1 package phyllo dough
• 1 cup unsalted butter
• 2 cups finely chopped walnuts
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon lemon juice

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, mix the chopped walnuts or pistachios with ground cinnamon.

3. 3

   Unroll the phyllo dough and cover it with a damp cloth to prevent drying out. Brush the bottom of a 9x13 inch baking dish with melted butter.

4. 4

   Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter. Add a layer of the nut mixture (about 1/4 of the mixture). Repeat this process until all nuts are used, finishing with 8 layers of phyllo dough on top.

5. 5

   Cut the baklava into diamond or square shapes using a sharp knife.

6. 6

   Bake in the preheated oven for about 45 minutes, or until golden brown.

7. 7

   While the baklava is baking, prepare the syrup by combining sugar, water, vanilla extract, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.

8. 8

   Once the baklava is done baking, immediately pour the hot syrup over it. Allow it to cool completely before serving.