Baklava

Indulge in the sweet layers of baklava, a classic Mediterranean dessert filled with crunchy walnuts and pistachios, drizzled with honey syrup. Perfect for special occasions or a cozy evening treat with friends and family.

• 1 cup unsalted butter
• 1 cup walnuts
• 1 cup pistachios
• 1 package phyllo dough
• 1 cup sugar
• 1 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Method

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a bowl, mix the chopped walnuts and pistachios. Set aside.

3. 3

   Layer 8 sheets of phyllo dough in a greased baking dish, brushing each layer with melted butter.

4. 4

   Spread half of the nut mixture over the phyllo layers. Add 4 more layers of phyllo, brushing each with butter.

5. 5

   Spread the remaining nut mixture and top with 8 more layers of phyllo, again brushing with butter.

6. 6

   Cut the baklava into diamond shapes with a sharp knife before baking.

7. 7

   Bake in the preheated oven for about 30 minutes or until golden brown.

8. 8

   While baking, combine sugar, water, vanilla extract, and cinnamon in a saucepan. Bring to a boil, then simmer for 10 minutes. Remove from heat.

9. 9

   Pour the syrup over the baklava once it is out of the oven. Let it cool completely before serving.