Baked Beans

Savor the warmth of homemade baked beans, sweetened with rich maple syrup and a hint of mustard. This comforting dish is perfect for a cozy weeknight dinner or a delightful barbecue side.

• 2 cups dried navy beans
• 1 cup maple syrup
• 1 cup water
• 1 tsp salt
• 1 tbsp mustard

Method

1. 1

   Rinse and soak the dried navy beans in water overnight.

2. 2

   Preheat your oven to 300°F (150°C).

3. 3

   Drain and rinse the soaked beans, then place them in a large oven-safe pot.

4. 4

   Add the maple syrup, water, salt, and mustard to the pot, stirring well to combine all ingredients.

5. 5

   Cover the pot with a lid and place it in the oven.

6. 6

   Bake for about 5 hours, checking occasionally and adding more water if needed to keep the beans moist.

7. 7

   Once the beans are tender and the sauce has thickened, remove from the oven and let cool slightly before serving.