Bailey's Cheesecake

Indulge in a rich and creamy Bailey's Cheesecake, where velvety cream cheese meets the delightful notes of Irish cream and vanilla. Perfect for a special occasion or a sweet end to a cozy dinner with friends.

• 1 cup crushed digestive biscuits
• 1/2 cup unsalted butter
• 453.6 g cream cheese
• 1 cup sugar
• 3 large eggs
• 1/2 cup Bailey's Irish Cream
• 1 teaspoon vanilla extract
• 1 cup sour cream

Method

1. 1

   Preheat your oven to 325°F (160°C).

2. 2

   In a mixing bowl, combine the crushed digestive biscuits and melted butter. Mix until well combined, then press the mixture into the bottom of a 9-inch springform pan to form the crust.

3. 3

   In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.

4. 4

   Add the eggs one at a time, mixing well after each addition. Then, add the Bailey's Irish Cream and vanilla extract, mixing until fully incorporated.

5. 5

   Pour the cheesecake mixture over the crust in the springform pan. Smooth the top with a spatula.

6. 6

   Bake in the preheated oven for about 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about an hour.

7. 7

   Once cooled, refrigerate the cheesecake for at least 4 hours or overnight for best results.

8. 8

   Before serving, spread the sour cream over the top of the cheesecake for a creamy finish. Slice and enjoy!