Bacon and Cabbage

Savor the comforting flavors of this hearty Irish dish, where tender bacon meets sweet cabbage and creamy potatoes. Perfect for a cozy weeknight dinner that warms the soul.

• 1 kg unsmoked back bacon
• 1 medium head of green cabbage
• 2 large potatoes
• 1 cup chicken stock
• 1 teaspoon black pepper
• 1 tablespoon butter
• to taste salt

Method

1. 1

   In a large pot, place the back bacon and cover it with cold water. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce the heat and let the bacon simmer for about 20 minutes.

3. 3

   Add the chopped potatoes to the pot and continue to simmer for another 10 minutes.

4. 4

   After 10 minutes, add the quartered cabbage to the pot and cook for an additional 15 minutes until the cabbage is tender.

5. 5

   Remove the bacon, potatoes, and cabbage from the pot and let the bacon rest for a few minutes before slicing.

6. 6

   Serve the sliced bacon on a plate alongside the cabbage and potatoes. Drizzle with butter and season with salt and black pepper to taste.