Aspic

Dive into the heart of traditional French cuisine with this savory aspic, featuring tender pork trotters and beef shank simmered to perfection. Ideal for a unique appetizer at your next gathering or a cozy family dinner.

• 1 kg pork trotters
• 500 g beef shank
• 2 liters water
• 1 medium onion
• 2 cloves garlic
• 1 carrot carrot
• 3 g bay leaves
• to taste salt
• to taste black pepper

Method

1. 1

   In a large pot, combine the pork trotters, beef shank, and water. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce heat to low and skim off any foam that rises to the surface. Add the onion, garlic, carrot, bay leaves, salt, and black pepper.

3. 3

   Cover the pot and let it simmer for about 3-4 hours, or until the meat is tender and the broth is rich.

4. 4

   Remove the meat from the pot and set it aside to cool. Strain the broth through a fine sieve to remove solids.

5. 5

   Once the meat is cool enough to handle, chop it into small pieces and combine it with the strained broth.

6. 6

   Pour the mixture into a mold or individual bowls and refrigerate for at least 4 hours, or until it sets.

7. 7

   To serve, run warm water over the outside of the mold to loosen the aspic, then invert onto a plate.