Ärtsoppa

Savor the comforting warmth of Ärtsoppa, a traditional Swedish yellow split pea soup, infused with thyme and bay leaf. Perfect for a cozy weeknight dinner or a hearty winter meal with friends.

• 500 g yellow split peas
• 1 large onion
• 1 carrot carrot
• 1 liter vegetable broth
• 1 teaspoon dried thyme
• -17 °C bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Method

1. 1

   Rinse the soaked yellow split peas under cold water and set aside.

2. 2

   In a large pot, sauté the chopped onion and diced carrot in a little oil over medium heat until softened.

3. 3

   Add the rinsed split peas, vegetable broth, dried thyme, and bay leaf to the pot.

4. 4

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 60-90 minutes, or until the peas are tender.

5. 5

   Stir occasionally and add more broth or water if needed to maintain the desired consistency.

6. 6

   Once cooked, season with salt and black pepper to taste, and remove the bay leaf.

7. 7

   Serve hot, optionally with a dollop of mustard on top and accompanied by thinly sliced pork or ham.