Arroz com Pequi

Experience the vibrant flavors of Brazil with Arroz com Pequi, a fragrant rice dish infused with the unique taste of pequi fruit. Perfect for a cozy weeknight dinner or to impress guests at a special gathering.

• 2 cups rice
• 4 cups water
• 200 grams pequi fruit
• 1 tablespoon olive oil
• 1 teaspoon salt

Method

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a large pot, heat the olive oil over medium heat.

3. 3

   Add the rinsed rice to the pot and sauté for about 2 minutes, stirring frequently.

4. 4

   Pour in the water and add the salt; bring to a boil.

5. 5

   Once boiling, reduce the heat to low and cover the pot. Cook for 15 minutes.

6. 6

   After 15 minutes, add the pequi fruit on top of the rice. Cover and cook for an additional 10 minutes.

7. 7

   Turn off the heat and let it sit, covered, for 5 minutes before serving.

8. 8

   Fluff the rice with a fork and serve warm.