Apple Pie

Indulge in a classic American apple pie, where tender, spiced apples meet a flaky, buttery crust. Perfect for cozy family gatherings or a sweet finish to your weeknight dinner.

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1/4 cup granulated sugar
• 1/4 cup cold water
• 6 cups sliced apples
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

Method

1. 1

   In a mixing bowl, combine the flour, sugar, and cold butter. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

2. 2

   Gradually add cold water, one tablespoon at a time, until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 1 hour.

3. 3

   Preheat the oven to 425°F (220°C). In another bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg (if using), and lemon juice. Toss to coat the apples evenly.

4. 4

   Roll out one disc of dough on a floured surface to fit a 9-inch pie pan. Place the rolled dough into the pan and fill with the apple mixture.

5. 5

   Roll out the second disc of dough and place it over the apple filling. Cut slits in the top crust for steam to escape. Trim and crimp the edges to seal.

6. 6

   Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until the apples are tender and the crust is golden brown.

7. 7

   Remove from the oven and let cool for at least 2 hours before serving to allow the filling to set.