Apple Crumble Cookies

Indulge in these delightful Apple Crumble Cookies, where chewy dried apples meet a buttery, crumbly texture. Perfect for a cozy afternoon treat or a sweet addition to your holiday gatherings.

• 100 g dried apple
• 200 g self-raising flour
• 100 g unsalted butter (cold)
• 100 g golden caster sugar
• 1 large egg

Method

1. 1

   Preheat the oven to 200°C/400°F/gas 6. Line two trays with greaseproof paper and rub with olive oil.

2. 2

   Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar, and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.

3. 3

   Pulse in the egg until combined, stopping to scrape down the sides if needed.

4. 4

   Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.

5. 5

   Sprinkle over the reserved mix, lightly pressing it into the cookies.

6. 6

   Bake for 8 to 10 minutes, or until lightly golden. Leave to cool slightly, then transfer to a wire cooling rack.