Apple Cake

What you need

• 141.8 g margarine, melted
• 2 large eggs
• 226.8 g caster sugar
• 4.9 ml almond essence
• 4.9 ml baking powder
• 226.8 g self-raising flour
• 340.2 g cooking apples, sliced
• 14.8 ml lemon juice

Method

1. 1

   Grease an 8" round cake tin.

2. 2

   Put all ingredients in a mixing bowl.

3. 3

   Mix until well combined.

4. 4

   Spoon apple mixture into the prepared tin.

5. 5

   Sprinkle with almonds and remaining sugar.

6. 6

   Bake for 1 hour.

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