Aletria

Indulge in the comforting sweetness of Aletria, a traditional Portuguese dessert made with delicate vermicelli, creamy milk, and fragrant cinnamon. Perfect for cozy family gatherings or a delightful treat after dinner.

• 200 g vermicelli pasta
• 1 liter milk
• 200 g sugar
• 1 stick cinnamon
• 1 tbsp vanilla extract
• 2 tbsp lemon zest
• 1 pinch salt
• cinnamon powder to taste ground cinnamon

Method

1. 1

   In a large pot, combine the milk, sugar, cinnamon stick, and a pinch of salt. Heat over medium until it gently simmers.

2. 2

   Add the vermicelli pasta to the simmering milk mixture. Stir occasionally to prevent sticking.

3. 3

   Cook the pasta for about 10-12 minutes or until tender, stirring occasionally.

4. 4

   Once the pasta is cooked, remove the pot from heat. Stir in the vanilla extract and lemon zest, if using.

5. 5

   Let the aletria cool slightly, then transfer it to a serving dish or individual bowls.

6. 6

   Sprinkle ground cinnamon over the top for garnish before serving.

7. 7

   Serve warm or at room temperature. Enjoy your delicious Aletria!