Zwetschkenknödel

Indulge in the comforting taste of Zwetschkenknödel, a delightful Austrian dish where tender potato dumplings cradle sweet plums, finished with a sprinkle of cinnamon and sugar. Perfect for a cozy family dinner or a special dessert treat.

• 500 g potatoes
• 150 g flour
• 1 pinch salt
• 8 pieces plums
• 50 g butter
• 2 tablespoons sugar
• 1 teaspoon cinnamon

Method

1. 1

   Peel and boil the potatoes until tender. Drain and let them cool slightly.

2. 2

   Mash the cooled potatoes until smooth and combine with flour and a pinch of salt to form a dough.

3. 3

   Take a piece of dough and flatten it in your palm. Place a half plum in the center and wrap the dough around it to form a ball.

4. 4

   Bring a pot of salted water to a boil and gently drop the dumplings in. Cook until they float to the surface, about 5-7 minutes.

5. 5

   In a skillet, melt the butter and allow it to brown slightly. Remove the dumplings with a slotted spoon and transfer them to the skillet.

6. 6

   Fry the dumplings in the butter until golden brown on all sides. Serve warm, sprinkled with sugar and cinnamon if desired.