Zarda

• 2 cups Basmati rice
• 4 cups water
• 1 cup sugar
• 1/2 cup ghee
• 1/2 cup milk
• 1 teaspoon cardamom powder
• 1/2 cup mixed nuts
• 1 teaspoon saffron strands

Method

1. 1

   In a large pot, bring water to a boil and add the soaked basmati rice. Cook until the rice is 70% done, then drain and set aside.

2. 2

   In the same pot, heat ghee over medium heat, then add the cooked rice and stir gently.

3. 3

   Add sugar, milk, cardamom powder, and saffron milk to the rice. Mix well and let it cook on low heat for about 10-15 minutes until the rice is fully cooked and flavors are absorbed.

4. 4

   In a separate pan, lightly toast the mixed nuts until golden brown, then add them to the rice mixture.

5. 5

   Once cooked, gently fluff the Zarda with a fork and let it rest for a few minutes before serving.

6. 6

   Garnish with additional nuts if desired and serve warm as a sweet rice dish.