Wonton Soup

Warm your soul with a comforting bowl of wonton soup, featuring tender pork-filled dumplings, vibrant bok choy, and fragrant ginger in a savory chicken broth. Ideal for a cozy weeknight dinner or a soothing weekend treat.

• 200 grams ground pork
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 tablespoon green onions
• 1 package wonton wrappers
• 6 cups chicken broth
• 2 cups bok choy
• 1 tablespoon ginger

Method

1. 1

   In a mixing bowl, combine ground pork, soy sauce, sesame oil, green onions, and ginger. Mix well to create the filling.

2. 2

   Take a wonton wrapper and place about 1 teaspoon of the filling in the center. Moisten the edges with water, fold the wrapper over, and press to seal. Repeat until all filling is used.

3. 3

   In a large pot, bring the chicken broth to a boil over medium-high heat.

4. 4

   Add the wontons to the boiling broth and cook for about 5-6 minutes until they float to the top and are cooked through.

5. 5

   Add the bok choy to the pot and simmer for an additional 2-3 minutes until the greens are tender.

6. 6

   Taste the broth and adjust seasoning if needed, then ladle the soup into bowls, garnishing with additional green onions if desired.