Wild Game Stew

Savor the rich, earthy flavors of this Wild Game Stew, featuring tender venison and hearty vegetables simmered in a savory broth. Ideal for a cozy weeknight dinner or a gathering with friends, it warms the soul.

• 453.6 g wild game meat (venison, elk, or moose)
• 2 tablespoons olive oil
• 1 large onion
• 3 cloves garlic
• 3 medium carrots
• 2 stalks celery
• 4 cups beef or game broth
• 1 tablespoon fresh thyme
• 2 bay leaves bay leaves
• 1 cup potatoes
• Salt and pepper to taste Salt and pepper

Method

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Add the wild game meat and brown on all sides for about 5-7 minutes.

3. 3

   Add the chopped onion and minced garlic, cooking until the onion becomes translucent, about 5 minutes.

4. 4

   Stir in the carrots, celery, and potatoes, cooking for another 5 minutes.

5. 5

   Pour in the broth, add thyme, bay leaves, salt, and pepper. Bring to a boil.

6. 6

   Reduce heat and let it simmer for 1.5 hours, stirring occasionally, until the meat is tender.

7. 7

   Remove bay leaves before serving. Adjust seasoning if necessary.

8. 8

   Serve hot with crusty bread or over rice.