Wicky Wacky Choc Cake

Ingredients

• 2 cups sugar
• 2 cups flour
• 125 g margarine
• 1/2 cup oil
• 1/4 cup cocoa
• 1 cup water
• 2 eggs
• 1 tsp vanilla essence
• 1/2 cup buttermilk
• 1 tsp bicarbonate of soda
• 62 g margarine
• 2 tbsp cocoa
• 2 1/2 tbsp buttermilk
• 1/2 lb icing sugar
• 1/4 tsp vanilla essence

Method

1. 1

   Sift together sugar and flour, mix in mixer.

2. 2

   Bring margarine, oil, cocoa, and water to the boil. Pour into the sugar and flour mixture.

3. 3

   Whisk eggs, vanilla essence, and buttermilk lightly with a fork, adding bicarbonate of soda last.

4. 4

   Add the egg mixture to the flour mixture.

5. 5

   Pour into buttered dish (15x10).

6. 6

   Bake at 180°C for 20 mins.

7. 7

   For icing, boil margarine, cocoa, and buttermilk, stirring constantly.

8. 8

   Add icing sugar and vanilla essence. Mix well.

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