White Pudding
Isla Davies
9 Feb 2026
Prep
30 mins
Cook
60 mins
Serves
4 People
Calories
350 calories
Indulge in the comforting warmth of White Pudding, a traditional dish made with rich pork fat and hearty oatmeal, seasoned with white pepper. Perfect for a cozy weekend breakfast or a unique addition to your brunch spread.
IngredientsWhat you need
- 500 g pork fat
- 200 g oatmeal
- 1 teaspoon salt
- 1 teaspoon white pepper
- 300 ml water
Method
- 1
In a large mixing bowl, combine the finely chopped pork fat, oatmeal, salt, and white pepper.
- 2
Gradually add the warm water to the mixture, stirring continuously until well combined.
- 3
Once the mixture is consistent, pour it into sausage casings or shape it into a loaf.
- 4
If using casings, tie off the ends securely, ensuring there are no air pockets.
- 5
Bring a large pot of water to a boil, then reduce to a simmer and gently add the puddings.
- 6
Cook for about 60 minutes, ensuring they are fully cooked through.
- 7
Remove from the pot and let them cool before slicing.
- 8
Serve warm or cold, often enjoyed with a hearty breakfast or as part of a traditional meal.
Nutrition per serving
Fat
12g
Carbs
40g
Protein
25g
Available in
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Comments
I can't wait to make this white pudding again. It's such a comforting dish that I’d love to share with friends and family.
I was blown away by the incredible savory depth of flavor in this white pudding. The combination of pork fat and oatmeal creates a satisfying texture that’s both hearty and comforting.
I was surprised by how simple the white pudding recipe was to make. The combination of pork fat and oatmeal created a surprisingly delicious flavor that exceeded my expectations.
This white pudding was such a delightful surprise, and I can't wait to make it again. It's the perfect dish to share with family and friends, who will surely enjoy its unique flavors.
Thank you for sharing this white pudding recipe. I especially appreciated the simplicity of the ingredients, making it easy to prepare at home.
The use of oatmeal in white pudding really adds a unique texture that complements the richness of the pork fat perfectly. It's interesting how such simple ingredients can create a dish with so much depth of flavor.
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Isla Davies
9 February 2026
Nutrition per serving
Fat
12g
Carbs
40g
Protein
25g
Available in