Whiskey Trifle

Indulge in a rich whiskey trifle layered with fluffy sponge cake, luscious custard, and a medley of fresh berries, all crowned with whipped cream. This decadent dessert is perfect for special occasions or a cozy evening treat.

• 1 large sponge cake
• 1 cup whiskey
• 2 cups heavy cream
• 1 cup custard
• 1 cup mixed berries
• 2 tablespoons sugar
• 1 teaspoon vanilla extract

Method

1. 1

   Cut the sponge cake into cubes or use whole ladyfingers and place them at the bottom of a trifle dish.

2. 2

   Drizzle half of the whiskey over the sponge cake, allowing it to soak in.

3. 3

   Spread half of the custard over the soaked cake, followed by a layer of mixed berries.

4. 4

   Repeat the layers with the remaining sponge cake, whiskey, custard, and mixed berries.

5. 5

   Top with the whipped heavy cream, smoothing it out with a spatula.

6. 6

   Sprinkle sugar and optional vanilla extract over the whipped cream for added flavor.

7. 7

   Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.

8. 8

   Serve chilled and enjoy your Irish Whiskey Trifle!