Vin
Andrei Popescu
13 Feb 2026
Prep
10 mins
Cook
30 mins
Serves
4 People
Calories
120 calories
Warm up your evenings with this delightful spiced red wine concoction, infused with cinnamon, cloves, and citrus. Perfect for cozy gatherings or a festive holiday celebration, this vin will wrap you in comfort.
IngredientsWhat you need
- 2 cups red wine
- 1 cup water
- 1 tablespoon sugar
- 1 stick cinnamon
- 3 cloves whole cloves
- 1 orange sliced
- 1 lemon sliced
Method
- 1
In a saucepan, combine the red wine and water over medium heat.
- 2
Add the sugar, cinnamon stick, whole cloves, sliced orange, and sliced lemon to the saucepan.
- 3
Stir the mixture gently until the sugar has dissolved completely.
- 4
Bring the mixture to a simmer, allowing it to cook for about 20 minutes.
- 5
Remove from heat and let the Vin cool slightly before straining out the spices and fruit.
- 6
Serve warm in heatproof glasses, garnished with additional fruit slices if desired.
- 7
Enjoy the Vin while it's warm, perfect for cozy evenings.
Nutrition per serving
Fat
0g
Carbs
12g
Protein
0g
Available in
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Comments
The sweet, rich flavor made our family gather for seconds.
I loved how easy this recipe was to make and the flavors blended beautifully.
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Andrei Popescu
13 February 2026
Nutrition per serving
Fat
0g
Carbs
12g
Protein
0g
Available in
