Vin

Vin

A

Andrei Popescu

13 Feb 2026

|

Cook

30 mins

Serves

4 People

Calories

120 calories

Warm up your evenings with this delightful spiced red wine concoction, infused with cinnamon, cloves, and citrus. Perfect for cozy gatherings or a festive holiday celebration, this vin will wrap you in comfort.

Ingredients

  • 2 cups red wine
  • 1 cup water
  • 1 tablespoon sugar
  • 1 stick cinnamon
  • 3 cloves whole cloves
  • 1 orange sliced
  • 1 lemon sliced

Method

  1. 1

    In a saucepan, combine the red wine and water over medium heat.

  2. 2

    Add the sugar, cinnamon stick, whole cloves, sliced orange, and sliced lemon to the saucepan.

  3. 3

    Stir the mixture gently until the sugar has dissolved completely.

  4. 4

    Bring the mixture to a simmer, allowing it to cook for about 20 minutes.

  5. 5

    Remove from heat and let the Vin cool slightly before straining out the spices and fruit.

  6. 6

    Serve warm in heatproof glasses, garnished with additional fruit slices if desired.

  7. 7

    Enjoy the Vin while it's warm, perfect for cozy evenings.

Nutrition per serving

120kcal
Calories

Fat

0g

Carbs

12g

Protein

0g

Available in

Rate this recipe

4.6 · 23 ratings

Comments

Y
Youssef Benali16/02/2026

The sweet, rich flavor made our family gather for seconds.

A
Aisha Rahman14/02/2026

I loved how easy this recipe was to make and the flavors blended beautifully.

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