Varenyky

Indulge in the comforting flavors of Ukrainian varenyky, tender dumplings filled with creamy potato and cheese, sautéed with onions. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 2 cups all-purpose flour
• 1 large egg
• 1/2 cup water
• 1 teaspoon salt
• 2 cups potatoes
• 1/2 cup cheese
• 1 tablespoon butter
• 1 onion medium, chopped

Method

1. 1

   In a large bowl, mix the flour and salt. Create a well in the center, add the beaten egg and warm water gradually to form a dough.

2. 2

   Knead the dough on a floured surface for about 5-10 minutes until smooth. Cover with a cloth and let it rest for 20 minutes.

3. 3

   In a skillet, melt the butter over medium heat and sauté the chopped onion until golden brown. Mix into the mashed potatoes along with the cheese.

4. 4

   Roll out the dough to about 1/8 inch thick and cut into circles (about 3 inches in diameter).

5. 5

   Place a spoonful of the potato mixture in the center of each circle. Fold over and press the edges to seal tightly.

6. 6

   Bring a large pot of salted water to a boil. Drop the varenky in batches into the boiling water and cook until they float to the surface, about 5-7 minutes.

7. 7

   Remove with a slotted spoon and serve warm, optionally topped with sour cream or fried onions.