Turrón

Indulge in the sweet, nutty delight of Turrón, a traditional Spanish nougat made with crunchy almonds, rich honey, and a hint of cinnamon. Perfect for festive gatherings or a cozy afternoon treat with coffee.

• 200 g almonds
• 150 g honey
• 100 g sugar
• 1 large egg white
• 1 teaspoon cinnamon

Method

1. 1

   Preheat your oven to 180°C (350°F). Line a baking dish with parchment paper.

2. 2

   In a saucepan over medium heat, combine the honey and sugar. Stir until the sugar dissolves and the mixture begins to simmer.

3. 3

   Remove from heat and carefully stir in the chopped almonds and cinnamon if using.

4. 4

   In a separate bowl, beat the egg white until stiff peaks form. Gently fold the almond mixture into the egg white until well combined.

5. 5

   Pour the mixture into the prepared baking dish, spreading it evenly. Bake for about 30 minutes until golden brown.

6. 6

   Allow the turrón to cool completely in the dish before cutting it into squares or rectangles.