Turkish Coffee

Experience the rich, aromatic allure of Turkish coffee, a delightful blend of finely ground coffee, sugar, and a hint of cardamom. Perfect for a cozy afternoon or after a festive meal, this traditional brew invites warmth and connection.

• 2 cups water
• 2 tablespoons finely ground Turkish coffee
• 1 tablespoon sugar
• 1 pinch cardamom

Method

1. 1

   Measure 2 cups of cold water and pour it into a cezve (Turkish coffee pot).

2. 2

   Add 2 tablespoons of finely ground Turkish coffee to the water.

3. 3

   Stir in 1 tablespoon of sugar and a pinch of cardamom if desired.

4. 4

   Place the cezve on low heat and slowly bring the mixture to a boil while stirring occasionally.

5. 5

   As soon as it begins to froth and bubble, remove it from the heat. Let it settle for about 30 seconds.

6. 6

   Return it to the heat and repeat the boiling process two more times. Remove from heat each time before it overflows.

7. 7

   Pour the coffee into cups, making sure to leave the grounds in the cezve.

8. 8

   Allow the coffee to sit for a moment so the grounds settle, then enjoy your Turkish coffee.