Turkey Schnitzel

Savor the crispy delight of Turkey Schnitzel, a lighter twist on a classic dish, featuring tender turkey breast coated in golden breadcrumbs. Perfect for a cozy weeknight dinner or a delightful weekend gathering.

• 4 pieces turkey breast fillets
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup bread crumbs
• 1 cup vegetable oil
• to taste salt and pepper

Method

1. 1

   Begin by seasoning the turkey fillets with salt and pepper on both sides.

2. 2

   Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs.

3. 3

   Dredge each turkey fillet in flour, shaking off any excess, then dip into the beaten eggs, and finally coat with bread crumbs, pressing gently to adhere.

4. 4

   In a large skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the breaded turkey fillets in the hot oil for about 3-4 minutes per side, or until golden brown and cooked through.

6. 6

   Remove the schnitzels from the skillet and place them on paper towels to drain excess oil.

7. 7

   Serve the turkey schnitzels hot, with a side of lemon wedges and your choice of dipping sauce.