Trifle

Indulge in a delightful English trifle, layered with fluffy sponge cake, vibrant raspberry jam, rich custard, and fresh berries, all topped with luscious whipped cream. A stunning centerpiece for any celebration or a sweet treat after dinner.

• 453.6 g sponge cake
• 1 cup raspberry jam
• 2 cups custard
• 2 cups whipped cream
• 1 cup fresh berries

Method

1. 1

   Slice the sponge cake into even layers and place a layer at the bottom of a large glass bowl.

2. 2

   Spread half of the raspberry jam over the sponge cake layer.

3. 3

   Pour half of the custard over the jam layer, ensuring it covers evenly.

4. 4

   Add a layer of whipped cream, spreading it gently over the custard.

5. 5

   Repeat the layers with the remaining ingredients: sponge cake, raspberry jam, custard, and whipped cream.

6. 6

   Top the final layer with fresh berries for decoration.

7. 7

   Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.