Tlačenka

Experience the hearty flavors of Eastern European cuisine with Tlačenka, a savory pork hock dish infused with spices and vinegar. Perfect for a cozy family dinner or a unique addition to your next gathering.

• 1 kg pork hocks
• 500 ml water
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons vinegar
• 1 cup vegetables (optional)

Method

1. 1

   Rinse the pork hocks under cold water and place them in a large pot.

2. 2

   Add 500 ml of water, salt, and black pepper to the pot. Bring to a boil.

3. 3

   Reduce the heat to low and let simmer for about 2-3 hours until the meat is tender and falling off the bone.

4. 4

   Once cooked, remove the pork hocks and let them cool slightly. Strain the broth into a bowl.

5. 5

   Shred the meat from the bones and combine it with any optional vegetables and vinegar in a mixing bowl.

6. 6

   Pour the strained broth over the meat mixture and stir well. Pour into a mold or dish.

7. 7

   Refrigerate for several hours or overnight until set.

8. 8

   Slice and serve chilled, optionally with mustard or bread.